2009 Pinot Noir
Winemaking Notes
The grapes for our 2009 Pinot Noir were harvested between August 27th and September 4th with an average Brix of 26.4. After fermenting on the skins for 6-9 days, the must was pressed and the resulting wine finished fermentation in Stainless Steel tanks. The wine then received the equivalent of approximately 6 months of aging in French Oak barrels.
Tasting Notes
Garnet in color, the 2009 McManis Family Vineyards Pinot Noir delivers Cherry, Watermelon and Strawberry scents to the olfactory nerves. A subtle background of Hazelnut and Vanilla accompanies the fruit scents. Blackberry and Boysenberry are present on the palate. The berry flavors are enhanced by the wines nice acidity and mild tannins.
Technical Data:
| Alcohol: | 13.5% | | Total Acidity: | 5.60 g/L | | pH: | 3.67 | | Residual Sugar: | NA | | Appellation: | California | | Fermentation: | Stainless Steel | | Barrels: | French Oak | | Cases Produced: | 36000 |
McManis Family Vineyards
18700 East River Road, Ripon, CA 95366
phone: 209-599-1186 fax: 209-599-1595 © 2005 McManis Family Vineyards
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