2006 Zinfandel

Winemaking Notes
After 7-9 days of fermentation on the skins, the must was pressed and the resulting wine was left to finish fermentation in the tank. Aged for 4 months in a combination of new and used french oak.

Tasting Notes

With the majority of grapes coming from the Lodi region, the 2006 Zinfandel has a wonderful ripe raspberry and cherry bouquet with classic Zinfandel characteristics. With a bright Raspberry and Cassis flavor, the wine is medium bodied and has a clean fruit finish.

Technical Data:

Alcohol:	14.5%
Total Acidity:	6.7g/L
pH:	3.59
Residual Sugar:	NA
Appellation:	California
Fermentation:	100% Stainless Steel
Barrels:	New and Used French and American Oak

McManis Family Vineyards
18700 East River Road, Ripon, CA 95366
phone: 209-599-1186 fax: 209-599-1595

email us at: wine@mcmanisfamilyvineyards.com