2006 Merlot

Winemaking Notes
Grapes for the 2006 Merlot were harvested from 4 key vineyards between September 7th and September 23rd with an average Brix of 25.1. After 7-9 days of fermentation on the skins, the must was pressed and the resulting wine was left to finish fermentation in the tank. Aged for 4 months in a combination of new and used french oak.

Tasting Notes

The oak flavors and juicy berry fruit provide a rich creamy texture that is free of astringent tannins. The finish is lengthy and full of toasted oak that lingers on the palate. Deep purple color, with youthful bright hues characterize this wines appearance. The aromas feature ripe dark red fruits; strawberries and raspberry. A bouquet of spicey oak with hints of milk chocolate compliments the aromas.

Technical Data:

Alcohol:	13.5%
Total Acidity:	6.35g/L
pH:	3.56
Residual Sugar:	NA
Composition/Blend:	75% Merlot, 17% Petite Sirah and 8% Petit Verdot
Appellation:	California
Fermentation:	100% Stainless Steel
Barrels:	New and used French and American Oak
Vineyard:	B&B Farms, Nestor, Hill Creek and Dutchman

McManis Family Vineyards
18700 East River Road, Ripon, CA 95366
phone: 209-599-1186 fax: 209-599-1595

email us at: wine@mcmanisfamilyvineyards.com