2008 Cabernet Sauvignon
Winemaking Notes
The fruit for the 2008 vintage was picked between September 13th and October 14th, 2008, with an average Brix at Harvest of 25.52. After 7-9 days of fermentation on the skins, the resulting wine was pressed and finished fermentation in Stainless Steel tanks. The wine was then aged on new and used French and American Oak for 4-6 months.
Tasting Notes
The 2008 Cabernet Sauvignon has a purple-red color with good depth and bright youthful hues. The aromas feature ripe blackberries, fresh boysenberries and plums. The wine’s bouquet delivers cocoa powder, hazelnuts with a hint of smoke. On the pallet, flavors of succulent juicy olallie berries and creamy vanilla predominate and are joined by a waft of juniper. The flavors are supported by well integrated tannins that contribute to a long, smooth, and elegant finish.
Technical Data:
| Alcohol: | 13.5% | | Total Acidity: | 6.75g/L | | pH: | 3.5 | | Residual Sugar: | NA | | Composition/Blend: | Cabernet Sauvignon and Petit Verdot | | Appellation: | California | | Fermentation: | Stainless Steel | | Barrels: | New and Used French and American Oak | | Cases Produced: | 110,000 |
McManis Family Vineyards
18700 East River Road, Ripon, CA 95366
phone: 209-599-1186 fax: 209-599-1595 © 2005 McManis Family Vineyards
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