2007 Merlot
Winemaking Notes
After a long harvest from September 8th through October 9th, the many lots of Merlot averaged 25.8 degrees brix at harvest. All of the must was fermented for 7-9 days on the skin, pressed and the resulting wine finished fermentation in stainless steel tanks.
Tasting Notes
With aromas of black and red berry fruits, the 2007 Merlot also exhibits a hint of flint, Vanillin and Hazelnut on the nose. 6 months of French Oak aging has contributed to the oak flavors that linger after an initial surge of sweet Raspberry, Blueberry and Blackberry.
Technical Data:
| Alcohol: | 13.5% | | Total Acidity: | 5.9g/L | | pH: | 3.67 | | Residual Sugar: | NA | | Appellation: | California | | Fermentation: | Stainless Steel | | Barrels: | French Oak aging | | Vineyard: | B&B Farms, Nestor, Hill Creek and Dutchman |
McManis Family Vineyards
18700 East River Road, Ripon, CA 95366
phone: 209-599-1186 fax: 209-599-1595 © 2005 McManis Family Vineyards
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