2015 Cabernet Sauvignon
Sept. 5 - Oct. 3, 2015
25.8 Avg. Brix at Harvest
New and Used French and American Oak
First Bottling July 2016
The fruit for our 2015 Cabernet was harvested between Sept. 5 - Oct. 3rd with an average Brix of 25.8. After 7-9 days of fermentation on the skins, the resulting wine was pressed and finished fermentation in Stainless Steel tanks. The wine was then aged on new and used French and American Oak for 4-6 months.
Deep ruby in color, the 2015 Cabernet Sauvignon from McManis Family Vineyards has aromas of bright blackberry. The medium body is accompanied by flavors of black cherry and black currant. The well rounded, creamy tannin structure is followed by hints of mocha and a smokey finish.
Lazure Marie josee
(Sep 21, 2016 at 7:19 AM)
WoW Excellent wine I tried last night at a restaurant... I recommand it!
(Oct 8, 2016 at 5:49 PM)
It is by far our favorite wine. Nothing truly compares. This is all we buy from week to week. Thank you for making this wine available to the public.
(Oct 12, 2016 at 10:08 PM)
After trying it at a restaurant my husband and I found it in the stores and we only drink this wine, we love it so much we have introduced it to our friends and this is all they drink too, excellent wine ! Thank you