2014 North Forty Red
Red Wine Blend
Sept. 5 - Oct. 9, 2014
Avg. Brix at Harvest 25.6
New and Used French and American Oak
First Bottling January 2016
The fruit for our 2014 North Forty Red was harvested between Sept. 5 - Oct. 9, 2014 with an average Brix of 25.6. After 7-9 days of fermentation on the skins, the resulting wine was pressed and finished fermentation in Stainless Steel tanks. The wine was then aged on new and used French Oak for approximately 6 months.
For the 2014 North Forty Red, our blend turned out really interesting with 59% Cabernet Sauvignon, 21% Petit Verdot, 10% Petite Sirah, 5% Tannat and 5% Ruby Cabernet.