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2014 Pinot Noir

2014 Pinot Noir
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Wine Specs
Vintage
2014
Varietal
Pinot Noir
Appellation
California
Harvest Date
August 26 - Sept. 7th, 2014
Sugar
24.5 Brix at Harvest
Acid
6.0 g/L
pH
3.5
Aging
Aged on new and used, French and American Oak
Fermentation
Stainless Steel
Bottling Date
First Bottling - May 2014
Residual Sugar
NA
Alcohol %
13.5
Wine Enthusiast
87
Wine Profile
Ratings
87 Points Best Buy Wine Enthusiast Magazine
Awards
Gold Class Champion 2016 Houston Rodeo International Wine Competition Silver Medal 2016 San Francisco Chronicle Wine Competition
Production Notes
The grapes for our 2014 Pinot Noir were harvested between August 26th and September 7th, 2014, with an average Brix of 24.5. After fermenting on the skins for 6-9 days, the must was pressed and the resulting wine finished fermentation in Stainless Steel tanks. The wine then received the equivalent of approximately 6 months of aging in French Oak barrels.
Winemaker Notes
The 2014 McManis Family Vineyards Pinot Noir is light purple in color with a lustrous hue. Fresh Cherry, Strawberry and Raspberry flavors are perceptible as the round silky wine passes through the mouth. Vanilla undertones, lent to the wine from oak aging, are perceptible in the clean, but supple finish. Ripe Strawberry, Cherry and Raspberry aromas are joined by a cream and Vanilla bouquet.
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