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2015 North Forty Red

2015 North Forty Red
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Wine Specs
Vintage
2015
Varietal
Red Wine Blend
Appellation
California
Harvest Date
Sept. and Oct. 2015
Sugar
25.8 Avg. Brix at Harvest
Acid
5.75 g/L
pH
3.62
Bottling Date
First Bottling February 2017
Alcohol %
13.0
Wine Profile
Production Notes
The fruit for our 2015 North Forty Red was harvested throughout September and October, 2015 with an average Brix of 25.8. After 7-9 days of fermentation on the skins, the resulting wine was pressed and finished fermentation in Stainless Steel tanks. The wine was then aged on new and used French Oak for approximately 6 months. The blend for our 2015 North Forty Red is comprised of approximately 50% Petit Verdot, 25% Petite Sirah and 25% Tannat.
Winemaker Notes
Deep garnet in color. Aromas of freshly baked berries, reminiscent of mixed berry pie filling. Additional notes of caramel and dark chocolate. Rich, dense creamy mouth coating texture, full of flavors promised by the nose. Flavors persist long after the wine has been swallowed and invites another sip.
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