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2016 Barbera

2016 Barbera
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Wine Specs
Vintage
2016
Varietal
Barbera
Appellation
California
Vineyard Designation
Jamie Lynn Vineyard
Harvest Date
September 16, 2016
Sugar
Average Brix at Harvest 25.8
Acid
6.39 g/L
pH
3.54
Aging
New and Used French and American Oak
Fermentation
Stainless Steel
Bottling Date
September 2017
Residual Sugar
NA
Alcohol %
13.5
Wine Profile
Vineyard Notes
The Jamie Lynn Vineyard is our small "home" vineyard located on both sides of the entrance to the winery. Less than 3 acres, it is planted entirely to Jamie's favorite varietal - Barbera.
Production Notes
The grapes for the 2016 Jamie Lynn Vineyard Barbera were harvested on September 16th at 25.8 degrees brix. All of the must was fermented for 7-9 days on the skin, pressed and the resulting wine finished fermentation in stainless steel tanks. After clarification, the wine was aged on French and American oak for approximately 6 months.
Winemaker Notes
The 2016 Jamie Lynn Vineyard Barbera from McManis Family Vineyards is bright, focused with Red Raspberry as the predominant fruit and medium ruby in color. . However, black fruit and Cherry are also found. There is also faint clove contributed from oak aging. The wine is medium bodied, with soft medium tannins. The acidity of the wine amplifies the fruit flavors, and a nice hint of Mocha lingers long after the wine has been swallowed.
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