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2016 Cabernet Sauvignon

2016 Cabernet Sauvignon
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Wine Specs
Vintage
2016
Varietal
Cabernet Sauvignon
Appellation
California
Harvest Date
Sept. 24 - 30, 2016
Sugar
26.8 at Harvest
Acid
5.67 g/L
pH
3.63
Aging
New and Used French and American Oak
Fermentation
Stainless Steel
Bottling Date
First Bottling August 2017
Residual Sugar
NA
Alcohol %
13.5
Wine Profile
Production Notes
The fruit for our 2016 Cabernet was harvested between Sept. 24th and September 30th with an average Brix of 26.8. After 7-9 days of fermentation on the skins, the resulting wine was pressed and finished fermentation in Stainless Steel tanks. The wine was then aged on new and used French and American Oak for 4-6 months.
Winemaker Notes
Dark garnet in color with a bouquet that is full of dark berry fruit, such as Blueberry, Blackberry and Black Cherry. Oak aging has contributed just a hint of smoke to the nose. The round, creamy wine delivers an abundance of the fruit flavors promised by the olfactory. The fruit and oak are well integrated and the complexity of the wine plays on the tongue long after the wine has been ingested.
Production
Our 2016 Cabernet Sauvignon is blended with 75% Cabernet, 12% Tannat and 11% Petit Verdot.
Product Reviews
sheena griffin's Gravatar
sheena griffin
1 1 1 1 1
(Oct 20, 2017 at 9:03 AM)
Love the Cabernet Sauvignon and the Marlow

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