Light golden straw in color with bright fruit aromas of pear, melon, and peach. The palate is driven by notes of stone-fruit, banana, vanilla, and a hint of buttered popcorn. Rich and decadent, our Chardonnay can be enjoyed on its own or with a delicious meal.
Harvest and Production Notes:
We generally harvest in August with an average Brix of 23.7. The wine is cold fermented in stainless steel and filtered prior to oak aging. Approximately two thirds of the wine was allowed to go through malolactic fermentation to add complexity and texture.