Our Petite Sirah is full-bodied with a rich purple color. A delicious wine from front to back, leading with aromas and flavors of chocolate, caramel, toffee, and rich black fruit. The mid-palate is driven by mocha notes that carry through to the long, luxurious finish.
Harvest and Production Notes:
The majority of our Petite Sirah came from Lodi from sustainable vineyards.
The grapes for our Petite Sirah were harvested between October 3rd and October 12th with an average Brix of 25.2. After 6-9 days of fermentation on the skins, the must was pressed and the resulting wine finished fermentation in stainless steel tanks. The wine was then aged on new and used French and American Oak for 7 months.