Bursting with bold, rich flavors of dark cherry, coffee & cassis. Medium-bodied on the palate with juicy black currant flavors. It finishes with rounded, creamy tannins & a hint of mocha.
Harvest and Production Notes:
100% of the fruit for our Reserve Cabernet came from Lodi. The wine is certified under the Lodi Rules Program. We harvest between August and October with an average brix of 26.0. After 7-9 days of fermentation on the skins, the resulting wine was pressed and finished fermenting in stainless steel tanks.