Zinfandel

Zinfandel

Estate Grown

Lodi

Our Zinfandel is a dark purple wine, loaded with notes of ripe red currant, strawberry, caramelized sugar, and toasty oak. The savory red fruit on the palate leads to soft, supple tannins and a smooth finish.

Harvest and Production Notes:
The grapes for our Lodi Zinfandel are typically harvested between August and September, with an average Brix of 25.3. After 7-9 days of stainless steel fermentation on the skins, the must is pressed as the wine finishes fermentation. The wine is then aged, on average, for 4-6 months with a combination of new and used, French and American oak.

2016 VINTAGE

Best Buy - 87 Points | Wine Enthusiast Magazine

2015 VINTAGE

Best Buy - 88 Points | Wine Enthusiast Magazine

2014 VINTAGE

Gold Medal | 2016 San Francisco Chronicle Wine Competition

Gold Medal - 95 Points | 2016 California State Fair

Best Buy - 87 Points | Wine Enthusiast Magazine

Silver Medal | Texsom International Wine Awards

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