Our Zinfandel is a dark purple wine, loaded with notes of ripe red currant, strawberry, caramelized sugar, and toasty oak. The savory red fruit on the palate leads to soft, supple tannins and a smooth finish.
Harvest and Production Notes:
The grapes for our Lodi Zinfandel are typically harvested between August and September, with an average Brix of 25.3. After 7-9 days of stainless steel fermentation on the skins, the must is pressed as the wine finishes fermentation. The wine is then aged, on average, for 4-6 months with a combination of new and used, French and American oak.