Cabernet Sauvignon McManis Family Vineyards

Cabernet Sauvignon


Dark garnet in color with a bouquet full of blueberry, blackberry and black cherry notes and a hint of smoke. Medium-bodied on the palate with juicy black currant and black cherry flavors, it finishes with rounded, creamy tannins and a hint of mocha.

Harvest and Production Notes:
Most of the fruit for our Cabernet Sauvignon comes from the Lodi AVA, with the remainder coming from sustainable vineyards within the Valley. We generally harvest our Cabernet in late September. After 7-9 days of fermentation on the skins, the resulting wine is pressed and finished fermentation in stainless steel tanks. The wine is then aged on new and used French and American Oak for 4-6 months.


Best Buy - 88 Points | Wine Enthusiast Magazine


Best Buy - 87 points | Wine Enthusiast Magazine


Gold Medal | 2016 Houston Rodeo International Wine Competition

Gold Medal | 2016 San Francisco Chronicle Wine Competition

Silver Medal | 2016 Los Angeles International Wine Competition

Bronze Medal - 86 points | 2016 California State Fair

Bronze Medal | 2015 San Francisco Chronicle Wine Competition

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