Sauvignon Blanc

Estate Grown

River Junction

Our Sauvignon Blanc is a crisp and refreshing with lemon, mineral, lime and grapefruit notes and a bright, lively finish.

Harvest Production Notes:
The fruit for our Sauvignon Blanc was sourced from our sustainable River
Junction Vineyard, located at the confluence of the Stanislaus and San
Joaquin County Rivers. It is known for its cool climate and well-drained
soils—ideal conditions for preserving the variety’s natural vibrancy and
aromatic profile. To capture bright citrus and tropical fruit notes, the grapes
were harvested in the late evening hours during the month of August, at an
average brix between 20-21. The fruit was gently crushed and promptly
pressed, with the juice chilled immediately to retain freshness and delicate
aromatics. Fermentation took place in stainless steel tanks at cold
temperatures to preserve crisp acidity and expressive flavors. The result is a
refreshing, fruit-forward Sauvignon Blanc with zesty grapefruit, passion
fruit, and a clean, mineral-driven finish.